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The Italians truly are the masters of taste! We were inspired by the best and created these grand, plant-based Salsiccia sausages with loads of spice and aromatic herbs. You can add them to Italian dishes like pasta or risotto, but they are just as good in more adventurous culinary creations. What matters is that they taste great, are plant-based and full of pea protein!

100% VEGAN
RICH IN PROTEIN
SOURCE OF FIBRE
GMO FREE
PALM OIL FREE

Ingredients

Water, sunflower vegetable oil, 17% pea protein, thickening agent: methylcellulose; pea Fibre, modified starch, flavour, spices, salt, beetroot powder, spice extracts, tea extract, paprika extract, smoke flavour, antioxidant: ascorbic acid; preservative: potassium sorbate; artificial edible membrane: stabilizers (sodium alginate, calcium chloride).

May contain traces of: soy, gluten, celery, mustard, nuts.

Nutrition

Average nutritional values per 100g of product:
Energy: 1227 kJ / 272 kcal
Fat: 23.1 g
- of which saturates: 2.5 g
Carbohydrate: 4.2 g
- of which sugars: 0.5 g
Protein: 11.7 g
Fibre: 4.6 g
Salt: 2 g

Cooking Instructions

Recommended cooking method: defrost the product before cooking, it can be defrosted in the microwave using the defrost program for 3 minutes.

Heat the pan (or grill) at medium-to-high temperature, slightly grease with vegetable oil, then fry for about 7-8 minutes until the sausages are nicely browned. The product is considered cooked when the inner temperature reaches 73°C.

Please note: The alginate from the membrane of this sausage is extracted from seaweed.  At high temperatures, it may swell and pop on the sausage. This is a natural reaction of the alginate membrane at high temperatures and does not influence the taste or quality of the product.

Warnings: Do not freeze again after defrosting! Consume only after cooking!

Storage

Refrigerator (+7°C): 3 days; Freezer/Icebox (-18°C): 360 days.