Foodservice enquiries: sales@verdinofoods.com

At Verdino, we’re always looking to bring new flavours and choices from around the world to our plant-based range! Our plant-based Merguez sausages for example are an authentic North-African recipe, full of exotic spices, garlic, and caraway. The taste is amazing!

100% VEGAN
RICH IN PROTEIN
SOURCE OF FIBRE
GMO FREE
PALM OIL FREE

Ingredients

Water, vegetable sunflower oil, 17% pea protein, thickening agent: methylcellulose; pea fibre, modified starch, flavour, spices, salt, beetroot powder, spice extracts, tea extract, pepper extract, smoke flavour, antioxidant: ascorbic acid; preservative: potassium sorbate; artificial edible membrane: stabilizers (sodium alginate, calcium chloride).

May contain traces of: soy, gluten, celery, mustard, nuts.

Nutrition

Cooking Instructions

Recommended cooking method: defrost the product before cooking, it can be defrosted in the microwave using the defrost program for 3 minutes.

Heat the pan (or grill) at medium-to-high temperature, slightly grease with vegetable oil, then fry for about 7-8 minutes until the sausages are nicely browned. The product is considered cooked when the inner temperature reaches 73°C.

Please note: The alginate from the membrane of this sausage is extracted from seaweed.  At high temperatures, it may swell and pop on the sausage. This is a natural reaction of the alginate membrane at high temperatures and does not influence the taste or quality of the product.

Warnings: Do not freeze again after defrosting! Consume only after cooking!

Storage

Refrigerator (+7°C): 3 days; Freezer/Icebox (-18°C): 360 days.