Our Best-Ever canned PlanTuna, with Lemon & Pepper seasoning.

PlanTuna® is a brilliant plant-based tuna alternative, made from soya protein and algal oil. It delivers on all the essential nutrients of quality fish, like high levels of protein and Omega-3 fatty acids from vegetable sources. The juicy chunks infused with lemon and pepper will gloriously indulge your tuna cravings: you won’t be able to tell it’s made from plants.

100% Vegan
Rich in protein

Ingredients

52% textured <b>soya </b>protein (water, <b>soya </b> protein, <b>wheat gluten</b>, salt, <b>soya </b> bean vegetable oil, natural flavourings), water, rapeseed vegetable oil, spices and herbs (in variable proportions: paprika, rosemary, coriander, parsley, 0,4% pepper, onion, garlic, dill, turmeric), sugar, corn flour, starch, lemon peel, 1,3% lemon juice concentrate, flavourings, oil from the microalgae Schizochytrium sp.*, antioxidants: citric acid, tocopherol-rich extract. *Source of Omega-3 Fatty Acids: 0.33g/100g (DHA+EPA). Contains soya, gluten. May contain traces of celery, mustard, sesame.

Nutrition

Average nutritional values per 100g of product:

Energy: 606 kJ / 145 kcal 
Fat: 6 g
of which saturates: 0.5 g 
Carbohydrate: 6 g 
of which sugars: 1.1 g 
Proteins: 14 g 
Fibre: 2.7g
Salt: 1.8 g

Cooking Instructions

This is ready to eat but it is best when used in sushi, salads, sandwiches, pizza or pasta. Try it also in spicy tacos or in a PlanTuna® melt sandwich with vegan mayo.

Storage

Sterilised product. Store in a dry, cool place. Once opened, keep refrigerated and consume within 24 hours.