Our Best-Ever canned PlanTuna, with Mayonnaise.

PlanTuna® is the plant-based tuna alternative, made from soya protein and algal oil. It delivers on all the essential nutrients of quality fish, like high levels of protein and Omega-3 fatty acids from vegetable sources. The juicy chunks prepared with vegan mayonnaise sauce will gloriously indulge your tuna cravings: you won’t be able to tell it’s made from plants.

100% Vegan
Source of protein

Ingredients

45% vegan mayonnaise sauce (water; rapeseed vegetable oil; mustard: vinegar, mustard seeds, sugar, salt, spices; modified starch; pea and potato protein; thickeners: guar gum and xanthan gum; dextrose; colour: carotene; spirit vinegar; lemon juice concentrate), 34% textured soya protein (water, soya protein, wheat gluten, salt, soya bean vegetable oil, natural flavourings), onion, flavourings, corn starch, oil from the microalgae Schizochytrium sp.*, antioxidant: tocopherol-rich extract. *Source of Omega-3 Fatty Acids: 0.33g/100g (DHA+EPA). Contains: soya, gluten, mustard. May contain traces of celery, sesame.

Nutrition

Average nutritional values per 100g of product:

Energy: 939 kJ / 227 kcal 
Fat: 19 g  
of which saturates: 2 g 
Carbohydrate: 9.3 g  
of which sugars: 3.9 g  
Proteins: 7 g  
Fibre: 5.2 g
Salt: 1.8 g  

Cooking Instructions

This is ready to eat but it is best when used in sushi, salads, sandwiches, pizza or pasta. Try it also in spicy tacos or in a PlanTuna® melt sandwich.

Storage

Sterilised product. Store in a dry, cool place. Once opened, keep refrigerated and consume within 24 hours.