Simple, with a squeeze of lemon, or combined with tartar sauce and chips, our 100% Plant-Based Fish Fillets are a hit on any plate. Just like the real seafood!

Foodservice enquiries: sales@verdinofoods.com

 

100% VEGAN
SOURCE OF FIBRE

Ingredients

46% rice protein (water, rice flour), water, sunflower oil, bread crumbles (wheat flour, salt, yeast, spices), wheat starch, lemon juice powder, salt, lemon oil, spices, 1.1% fava beans protein, 0.6% pea protein, emulsifier: methyl cellulose, potato starch, flavours, brandy vinegar

May contain traces of: mustard, nuts.

Nutrition

Average nutritional values per 100g of product:
Energy: 864 Kj / 207 kcal
Fat: 10g
- of which saturates: 1.1g
Carbohydrate: 21.8g
- of which sugars: 0.3g
Protein: 5.2g
Fibre: 4.4g
Salt: 1g

Cooking Instructions

Frying pan: put the product in a pan with hot oil and fry it on medium heat for 6-8 minutes, turning it several times.

Oven: place the product in a tray lined with baking paper in the oven preheated to 200°C with the upper / lower heating function and bake for 10-12 minutes.

Storage

Freezer/Icebox (-18°C): 360 days. Do not refreeze.