Our PlantZalmon® Sashimi is an excellent plant-based alternative to salmon. It’s delicious taste and salmon-like texture make it perfect for any Japanese dish. Slice it for use as a simple sashimi, nigiri or sushi rolls. Season with wasabi, ginger, and soy for an amazing vegan addition to your menu.

Foodservice enquiries: sales@verdinofoods.com

 

100% VEGAN

Ingredients

Water, 5,5% modified starch, trehalose*, rice flour, thickeners (carrageenan, konjac gum, locust bean gum), 1% rice protein, salt, flavours (contain yeast extract), colouring agents (red pepper juice concentrate, beet juice concentrate, fenugreek extract), flaxseed oil (natural source of Omega-3 Fatty Acids), citrus fibers, acidity regulator (potassium chloride), Brandy vinegar.*Trehalose is a source of glucose​

*Trehalose is a source of glucose. ​

May contain traces of: gluten, mustard, nuts.

Nutrition

Average nutritional values per 100g of product:
Energy: 227 kJ / 55 kcal 
Fat: 1.1g
- of which saturates: 0.1g
Carbohydrate: 9.4g
- of which sugars: 2.8g
Protein: 1g
Fibre: 1g
Salt: 2g

Cooking Instructions

Product is designed to be consumed chilled or at room temperature. Defrost before use.

Storage

Freezer/Icebox (-18°C): 360 days.