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PlanTuna® is the plant-based tuna alternative, made from soya protein and algal oil. It delivers on all the essential nutrients of quality fish, like high levels of protein and Omega-3 fatty acids from vegetable sources. The juicy chunks infused with herbs will gloriously indulge your tuna cravings: you won’t be able to tell it’s made from plants.
Rich in protein
55% textured soya protein (water, soya protein, wheat gluten, salt, soya bean vegetable oil, natural flavourings), water, rapeseed vegetable oil, flavourings, spices and dehydrated vegetables (in variable proportions: parsley, tomatoes, garlic, pepper), 1% Mediterranean herbs (rosemary, basil, oregano), starch, lemon juice concentrate, oil from the microalgae Schizochytrium sp.*, antioxidant: tocopherol-rich extract. *Source of Omega-3 Fatty Acids: 0,33g/100g (DHA+EPA). Contains soya, gluten. May contain traces of celery, mustard, sesame.
Average nutritional values per 100g of product:
Energy: 591 kJ / 141 kcal
Fat: 6 g
of which saturates: 0,5 g
Carbohydrate: 4,6 g
of which sugars: 0,4 g
Proteins: 15 g
Fibre: 3 g
Salt: 1,1 g
This is ready to eat but it is best when used in sushi, salads, sandwiches, pizza or pasta. Try it also in spicy tacos or in a PlanTuna® melt sandwich with vegan mayo.
Sterilised product. Store in a dry, cool place. Once opened, keep refrigerated and consume within 24 hours.
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