Our 100% plant-based Salmon fillet sizzles so well on the grill but looks so good in the oven as well. The Vegan Salmon fillet is one of the must haves on the fish menu, regardless of your preparation method or the side dish. For extra flavour, season the product with Mediterranean herbs, salt, pepper, olive oil or lemon.

Retail enquiries: sales@verdinofoods.com

 

100% VEGAN

RICH IN OMEGA-3 FATTY ACIDS
RICH IN PROTEIN

Ingredients

Water, sunflower oil, flaxseed oil (natural source of Omega-3 Fatty Acids), thickeners (carrageenan, konjac gum), potato starch, flaxseed flour, 1.4% wheat protein, 1.3% pea protein, 0.8% fava beans protein, stabiliser: methyl cellulose, flavours, flavour enhancer: monosodium glutamate, coloring agents (red pepper juice concentrate, beet juice concentrate, fenugreek extract, paprika extract), sugar, salt, spirit vinegar, lemon juice powder, spice extract.

May contain traces of: mustard, nuts.

Nutrition

Average nutritional values per 100g of product:
Energy: 882Kj / 213 kcal
Fat: 17g
- of which saturates: 0.6g
Carbohydrate: 6.7g
- of which sugars: 0.6g
Protein: 6.7g
Fibre: 3.2g
Salt: 1.8g 

Cooking Instructions

Frying pan: put the product in a frying pan with hot oil and fry over medium heat for 5-7 minutes, turning frequently.

Oven: place the product in a tray lined with baking paper in a preheated oven at 200°C with the upper / lower heating function and cook for 14-15 minutes.

Microwave: use a plate and set the oven at 800W for 90 seconds. Do not place the tray directly in the microwave.

Storage

Refrigerator (+7°C): 3 days; Freezer/Icebox (-18°C): 360 days.