Foodservice enquiries: sales@verdinofoods.com

A good day starts with a good breakfast! Make sure you have a hearty one, that will energize you for the whole day. With lots of pea protein and just the right blend of spices, these plant-based Breakfast sausages definitely fit the bill. 

And if you love them, you can enjoy them whenever not just for breakfast. We won’t judge!

100% VEGAN
RICH IN PROTEIN
SOURCE OF FIBRE
GMO FREE
PALM OIL FREE

Ingredients

Water, 18.5% pea protein, sunflower vegetable oil, thickening agent: methylcellulose, pea fibre, modified starch, salt, spices, flavour, dextrose, spice extracts, beetroot powder, tea extract, smoke flavour, preservative: potassium sorbate; artificial edible membrane: stabilizers (sodium alginate, calcium chloride).

May contain traces of: soy, gluten, celery, mustard, nuts.

Nutrition

Average nutritional values per 100g of product:
Energy: 892 kJ / 215 kcal
Fat: 16.3 g
- of which saturates: 1.8 g
Carbohydrate: 4.5 g
- of which sugars: 1 g
Protein: 12.5 g
Fibre: 4.6 g
Salt: 1.8 g

Cooking Instructions

Recommended cooking method: defrost the product before cooking, it can be defrosted in the microwave using the defrost program for 3 minutes.

Heat the pan (or grill) at medium-to-high temperature, slightly grease with vegetable oil, then fry for about 7-8 minutes until the sausages are nicely browned. The product is considered cooked when the inner temperature reaches 73°C.

Please note: The alginate from the membrane of this sausage is extracted from seaweed.  At high temperatures, it may swell and pop on the sausage. This is a natural reaction of the alginate membrane at high temperatures and does not influence the taste or quality of the product.

Warnings: Do not freeze again after defrosting! Consume only after cooking!

Storage

Refrigerator (+7°C): 3 days; Freezer/Icebox (-18°C): 360 days.