We all love a Bratwurst! And now thanks to Verdino, you can have an authentic plant-based one – that’s just as juicy and succulent, as the classic. Amazing served in a bun with fried onions and mustard!

100% VEGAN
RICH IN PROTEIN
SOURCE OF FIBRE
GMO FREE
PALM OIL FREE

Ingredients

Water, 17% pea protein, sun-flower vegetable oil, thickening agent: methylcellulose; modified starch, pea fibre, salt, spices (contains mustard), flavour, spice extracts, beetroot powder, tea extract, preservative: potassium sorbate; artificial edible membrane: stabilizers (sodium alginate, calcium chloride).

May contain traces of: soy, gluten, celery, nuts.

Nutrition

Average nutritional values per 100g of product:
Energy: 911 kJ / 219 kcal
Fat: 16.2 g
- of which saturates: 1.8 g
Carbohydrate: 6.6 g
- of which sugars: 0.6 g
Protein: 11.7 g
Fibre: 5.2 g
Salt: 2.6 g

Cooking Instructions

Recommended cooking method: defrost the product before cooking, it can be defrosted in the microwave using the defrost program for 3 minutes.
Heat the pan (or grill) at medium-to-high temperature, slightly grease with vegetable oil, then fry for about 7-8 minutes until the sausages are nicely browned. The product is considered cooked when the inner temperature reaches 73°C.
Please note: The alginate from the membrane of this sausage is extracted from seaweed. At high temperatures, it may swell and pop on the sausage. This is a natural reaction of the alginate membrane at high temperatures and does not influence the taste or quality of the product.
Warnings: Do not freeze again after defrosting! Consume only after cooking!

Storage

Refrigerator (+7°C): 3 days; Freezer/Icebox (-18°C): 360 days.