Verdino Foodservice Plant-Based Cevapcici 0.8kg

Verdino frozen plant-based Cevapcici 800g recipe
Verdino Foodservice Plant-Based Cevapcici 0.8kg

Verdino Foodservice Plant-Based Cevapcici 0.8kg

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Words of wisdom say that you can never have enough cevapcici – ok we may have made that up, but it’s still true! That’s why we created this generous pack of frozen plant-based cevapcici. They’re just as tasty and juicy as fresh ones and their sizzle is just as sweet-sounding.


100% VEGAN


Water, 16.3% wheat protein (wheat gluten, wheat starch), sunflower vegetable oil, 2.7% fava beans protein, 1.8% pea protein, stabilizer (methylcellulose), salt, glucose syrup, flavours, spices (onion, garlic, pepper, thyme), antioxidant (ascorbic acid, citric acid), vegetable extracts with colouring role (red pepper extract, fenugreek extract, concentrated beetroot juice), colouring (ammonia caramel), spice extracts, vinegar.

Contains: gluten. May contain traces of: soy, celery, mustard, nuts.


Average nutritional values per 100g of product:

Energy: 1000 kJ / 239 kcal
Fat: 15.3 g
- of which saturates: 1.9 g
Carbohydrate: 7.8 g
- of which sugars: 1.2 g
Protein: 17.6 g
Fibre: 4 g
Salt: 1.2 g

Cooking Instructions

Recommended cooking method: defrost the product before cooking, it can be defrosted in the microwave using the defrost program for 3 minutes.

Heat the pan (or grill) at medium-to-high temperature, slightly grease with vegetable oil, then fry for about 3 minutes on each side, until the cevapcici are nicely browned. The product is considered cooked when the inner temperature reaches 73°C.

Warnings: Do not freeze again after defrosting! Consume only after cooking!



Refrigerator (+7°C): 3 days; Freezer/Icebox (-18°C): 360 days.

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We try to turn around orders in 2-3 working days. All shipments are made via DHL and will use temperature controlled packaging where appropriate.

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