Taste life to the fullest and enjoy our Mexicana Pizza! Also known as “The Undecided’s Pizza”, it combines our two favourite things in the world: Verdino 100% plant-based burgers and pizza. There’s no way it won’t brighten your day, but beware: we added a little bit of Jalapeno so that you’ll live life on the edge – just a little bit though.
This pizza goodness has a fluffy, handcrafted dough, that is slowly leavened and pre-baked in a stone oven. Mmmmmmmmm!

100% PLANT-BASED
SOY FREE
READY IN 8-10 MINUTES

Ingredients

Dough (wheat flour, water, hard wheat semolina, extra-virgin olive oil, iodised salt, flour improvers (wheat starch, ascorbic acid, enzymes: alpha-amylase, l-cysteine; yeast, malt extract), tomato sauce (tomato pulp, iodised salt, oregano), 12% ground vegetable mix (water, 16.5% pea protein, vegetable sunflower oil, coconut oil, 1.4% grain protein, stabilizer (methylcellulose), starch, spice extracts, colouring vegetable extract: paprika extract, fenugreek extract, beetroot concentrate, flavours, iodised salt), 6.5% plant-based alternative to cheese (water, 21% coconut oil, modified starch, starch, flavourings, iodised salt, colour: beta-caroten), 4% corn, 2.5% Jalapenos.

The product may contain traces of: mustard, celery, nuts.

Nutrition

Average nutritional values per 100g of product:

Energy: 805 kJ / 191 kcal
Fat: 4.8 g
- of which saturates: 2.4 g
Carbohydrate: 30 g
- of which sugars: 1.8 g
Protein: 6.8 g
Salt: 0.9 g

Cooking Instructions

Cooking suggestion: Heat the oven to 220°C, fan oven to 210°C.

Remove carton box and foil. Bake the frozen pizza on the grill or on a tray on the middle oven rack for 8-10 minutes. Baking time may vary depending on the oven type.

Consume only after cooking.

Storage

Keep at a temperature that does not exceed -18°C. Do not defrost! Do not freeze again after defrosting!