You look forward to going home when someone is waiting with plant-based Pepperoni, mushrooms, and peppers. Our plant-based Pepperoni pizza is like a warm hug at the end of the day, but even better as it satisfies hunger too.
Covered in the best ingredients, there’s a fluffy, handcrafted, slowly leavened dough, pre-baked in a stone oven.

100% PLANT-BASED
SOY FREE
READY IN 8-10 MINUTES

Ingredients

Dough (wheat flour, water, hard wheat semolina, extra-virgin olive oil, iodised salt, flour improvers (wheat starch, ascorbic acid, enzymes: alpha-amylase, l-cysteine; yeast, malt extract), tomato sauce (tomato pulp, iodised salt, oregano), 9% plant-based alternative to pepperoni salami (water, coconut oil, 3.7% pea protein, thickening agents: carrageenan, konjac gum, iodised salt, potato protein, starch, flaxseed flour, enzymes, sunflower oil, spices (paprika, chilli), spice extract: onion; dextroze, beetroot concentrated juice, stabilizer (methylcellulose), 7% plant-based alternative to cheese (water, 21% coconut oil, modified starch, starch, flavourings, iodised salt, colour: beta-caroten), 4% mushrooms, 4% red bell pepper. 

The product may contain traces of: mustard, celery, nuts.

Nutrition

Average nutritional values per 100g of product:

Energy: 798 kJ / 189 kcal
Fat: 5 g
- of which saturates: 3 g
Carbohydrate: 30.8 g
- of which sugars: 2.6 g
Protein: 5.4 g
Salt: 1.1 g

Cooking Instructions

Cooking suggestion: Heat the oven to 220°C, fan oven to 210°C.

Remove carton box and foil. Bake the frozen pizza on the grill or on a tray on the middle oven rack for 8-10 minutes. Baking time may vary depending on the oven type.

Consume only after cooking.

Storage

Keep at a temperature that does not exceed -18°C. Do not defrost! Do not freeze again after defrosting!