This is how we love cevapcici: plant-based and with an extra zing to them! Those who love exciting new flavours with spice will love this succulent cevapcici. With pea, fava bean and wheat protein, our plant-based spicy cevapcici are flavoured carefully with onion, garlic, a dash of pepper and chilli, of course! Amazing!

100% VEGAN
RICH IN PROTEIN
SOURCE OF FIBRE
GMO FREE
PALM OIL FREE

Ingredients

Water, 16.3% wheat protein (wheat gluten, wheat starch), sunflower vegetable oil, 2.7% fava beans protein, 1.8% pea protein, stabilizer (methylcellulose), salt, glucose syrup, flavours, spices (onion, garlic, pepper, thyme, 0.5% chili), antioxidant (ascorbic acid, citric acid), vegetable extracts with colouring role (concentrated beetroot juice, malted barley extract), spice extracts, vinegar.

Contains: gluten. May contain traces of: soy, celery, mustard, nuts.

Nutrition

Average nutritional values per 100g of product:

Energy: 991 kJ / 238 kcal
Fat: 15.2 g
- of which saturates: 1.9 g
Carbohydrate: 7.4 g
- of which sugars: 0.6 g
Protein: 17.8 g
Fibre: 4 g
Salt: 1.1 g

Cooking Instructions

Recommended cooking method: defrost the product before cooking, it can be defrosted in the microwave using the defrost program for 3 minutes.

Heat the pan (or grill) at medium-to-high temperature, slightly grease with vegetable oil, then fry for about 3 minutes on each side, until the cevapcici are nicely browned. The product is considered cooked when the inner temperature reaches 73°C.

Warnings: Do not freeze again after defrosting! Consume only after cooking!

Storage

Refrigerator (+7°C): 3 days; Freezer/Icebox (-18°C): 360 days