Verdino frozen plant-based Unfished PlanTuna Pizza 370g

Verdino frozen plant-based Unfished PlanTuna Pizza 370g
Verdino frozen plant-based Unfished PlanTuna Pizza 370g recipe

Verdino frozen plant-based Unfished PlanTuna Pizza 370g

Regular price £3.50 Sale price £3.00 Save £0.50
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All the taste of the sea, without the fish. Our PlanTuna Pizza with delish plant-based tuna, red onion, black olives, and a bit of plant-based cheese, is perfect in all four seasons – unlike a trip to the seaside.

And by the way, the handcrafted dough is so fluffy, slowly leavened, and pre-baked in a stone oven.

Frozen

100% PLANT-BASED
READY IN 8-10 MINUTES

 

Ingredients

Dough (wheat flour, water, hard wheat semolina, extra-virgin olive oil, iodised salt, flour enhancer (wheat starch, ascorbic acid, enzymes: alpha-amylase, l-cysteine; yeast, malt extract), 12% plant-based tuna alternative (water, 50% textured soya protein: soya protein; wheat gluten; salt; soya bean vegetable oil; natural flavourings, 5% olive oil, dextrose, lemon juice concentrate, flavouring, starch), 6.5% plant-based alternative to cheese (water, 21% coconut oil, modified starch, starch, flavourings, iodised salt, colour: beta-caroten), 6.5% red onion, 4% black olives. 

The product may contain traces of: mustard, celery, nuts.

 

Nutrition

Average nutritional values per 100g of product:

Energy: 759 kJ / 180 kcal
Fat: 4.1 g
- of which saturates: 1.7 g
Carbohydrate: 29.6 g
- of which sugars: 1.9 g
Protein: 6.2 g
Salt: 1.2 g

 

Cooking Instructions

Cooking suggestion: Heat the oven to 220°C, fan oven to 210°C. Remove carton box and foil. Bake the frozen pizza on the grill or on a tray on the middle oven rack for 8-10 minutes. Baking time may vary depending on the oven type. Consume only after cooking.

 

Storage

Keep at a temperature that does not exceed -18°C. Do not defrost! Do not freeze again after defrosting!

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We try to turn around orders in 2-3 working days. All shipments are made via DHL and will use temperature controlled packaging where appropriate.

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