We try to turn around orders in 2-3 working days. All shipments are made via DHL and will use temperature controlled packaging where appropriate.
All the taste of the sea, without the fish. Our PlanTuna Pizza with delish plant-based tuna, red onion, black olives, and a bit of plant-based cheese, is perfect in all four seasons – unlike a trip to the seaside.
And by the way, the handcrafted dough is so fluffy, slowly leavened, and pre-baked in a stone oven.
READY IN 8-10 MINUTES
Dough (wheat flour, water, hard wheat semolina, extra-virgin olive oil, iodised salt, flour enhancer (wheat starch, ascorbic acid, enzymes: alpha-amylase, l-cysteine; yeast, malt extract), 12% plant-based tuna alternative (water, 50% textured soya protein: soya protein; wheat gluten; salt; soya bean vegetable oil; natural flavourings, 5% olive oil, dextrose, lemon juice concentrate, flavouring, starch), 6.5% plant-based alternative to cheese (water, 21% coconut oil, modified starch, starch, flavourings, iodised salt, colour: beta-caroten), 6.5% red onion, 4% black olives.
The product may contain traces of: mustard, celery, nuts.
Average nutritional values per 100g of product:
Energy: 759 kJ / 180 kcal
Fat: 4.1 g
- of which saturates: 1.7 g
Carbohydrate: 29.6 g
- of which sugars: 1.9 g
Protein: 6.2 g
Salt: 1.2 g
Cooking suggestion: Heat the oven to 220°C, fan oven to 210°C. Remove carton box and foil. Bake the frozen pizza on the grill or on a tray on the middle oven rack for 8-10 minutes. Baking time may vary depending on the oven type. Consume only after cooking.
Keep at a temperature that does not exceed -18°C. Do not defrost! Do not freeze again after defrosting!
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