Verdino Foodservice Plant-Based Smoked Salami 0.45kg

Verdino plant-based smoked Salami 80g recipe
Verdino Foodservice Plant-Based Smoked Salami 0.45kg

Verdino Foodservice Plant-Based Smoked Salami 0.45kg

Regular price

Foodservice enquiries:

“The best I’ve ever tasted” - that’s what people tell us about our plant-based smoked and well-seasoned salami. Whether it reminds them of a childhood taste or a more recent culinary experience, we think they’re right! You should definitely try it for yourself and make up your own mind.


100% VEGAN



Water, sunflower vegetable oil, 3.2% pea protein, thickening agents (carrageenan, konjak gum), potato protein, starch, flaxseed flour, enzymes, vegetable extracts with colouring role (red pepper concentrate, fenugreek extract, beetroot concentrated juice, malted barley extract), dyes (iron oxides and hydroxides), flavours, yeast extract, glucose syrup, sugar, stabilizer (methylcellulose), spices, spice extracts. May contain traces of: gluten, soy, celery, mustard, nuts.


Average nutritional values per 100g of product:
Energy: 983 kJ/ 235 kcal
Fat: 21 g
- of which saturates: 2.2 g
Carbohydrate: 6.9 g
- of which sugars: 5.2 g
Protein: 4.6 g
Salt: 2.6 g


Cooking Instructions

Consumption recommendation: ideal in sandwiches, as an appetizer or pizza topping. To defrost simply take as many slices as you want out of the pack and place on a plate in the fridge. Defrosted in a hour!



Product packed under a protective atmosphere.

Store Frozen. Once defrosted, keep refrigerated and use within 48 hours.


Tax included. Shipping calculated at checkout.
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way

We try to turn around orders in 2-3 working days. All shipments are made via DHL and will use temperature controlled packaging where appropriate.

Recently viewed
No reviews