Foodservice enquiries: sales@verdinofoods.com

“The best I’ve ever tasted” - that’s what people tell us about our plant-based smoked and well-seasoned salami. Whether it reminds them of a childhood taste or a more recent culinary experience, we think they’re right! You should definitely try it for yourself and make up your own mind.

100% VEGAN
GMO FREE
PALM OIL FREE

Ingredients

Water, sunflower vegetable oil, 3.2% pea protein, thickening agents (carrageenan, konjak gum), potato protein, starch, flaxseed flour, enzymes, vegetable extracts with colouring role (red pepper concentrate, fenugreek extract, beetroot concentrated juice, malted barley extract), dyes (iron oxides and hydroxides), flavours, yeast extract, glucose syrup, sugar, stabilizer (methylcellulose), spices, spice extracts. May contain traces of: gluten, soy, celery, mustard, nuts.

Nutrition

Average nutritional values per 100g of product:
Energy: 983 kJ/ 235 kcal
Fat: 21 g
- of which saturates: 2.2 g
Carbohydrate: 6.9 g
- of which sugars: 5.2 g
Protein: 4.6 g
Salt: 2.6 g

Cooking Instructions

Consumption recommendation: ideal in sandwiches, as an appetizer or pizza topping. To defrost simply take as many slices as you want out of the pack and place on a plate in the fridge. Defrosted in a hour!

Storage

Product packed under a protective atmosphere.

Store Frozen. Once defrosted, keep refrigerated and use within 48 hours.